Step 1

Pre-heat the oven to 400°F. Line a baking tray with parchment paper or a silicone baking mat.

Step 2

Add diced sweet potatoes to a medium bowl, along with the chili powder, ground cumin, granulated garlic, salt and dried cilantro/parsley. Toss to coat the sweet potatoes in the spice mixture.

Step 3

Spread the sweet potato on the lined baking tray in a single layer. Use two trays if they don't all fit in a single layer on one tray. Bake for 25-30 minutes, until fork tender. Remove from oven, drizzle with fresh lime juice and add to tacos, tostadas, nachos, burrito bowls or salads.