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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Place cast iron skillet in oven while it preheats.I used an 11 inch.* See notes.
Step 2
Whisk together ground flax seed and water in a small bowl. Set aside to thicken and create a flax egg.
Step 3
Add apple cider vinegar to milk and set aside for about 5 minutes.
Step 4
In a large bowl add cornmeal, flour if using, baking powder, salt, and combine thoroughly. Add applesauce, milk mixture, and flax egg to dry ingredients. Mix just to combine.
Step 5
Remove skillet from oven and add a dab of oil or cooking spray to coat the bottom. Pour cornbread batter into skillet and bake for about 20 minutes until edges pull away from skillet and a toothpick inserted comes out clean.
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