Step 1

Mix the cherries, sugar, cornstarch and water in a saucepan, and bring the mix to a boil. Reduce the heat to low, and cook for about 10 minutes until the filling thickens.

Step 2

Pour the filling into an 8-inch square baking pan.

Step 3

Add the flour, salt and baking powder to a bowl, and mix well. Cut in the butter with a pastry cutter, forming pea-sized chunks.

Step 4

Mix the milk and vinegar together in a separate container. Pour the milk mix into the flour mix, and stir to blend.

Step 5

Drop the combined milk and flour mix in approximately 9 large spoonfuls so that it is evenly distributed over the cherry mix in the baking dish.

Step 6

Bake the cobbler for 25 to 30 minutes in an oven preheated to 425 degrees Fahrenheit. Remove the cobbler from the oven. Serve hot and enjoy!