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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, beat the heavy cream with a hand mixer on medium speed.
Step 2
Once the cream begins to thicken, add the powdered sugar and the vanilla.
Step 3
Continue to beat until the whipped cream thickens and stiff peaks form.
Step 4
Spread a 1/2-inch layer of the whipped cream on each of the chocolate wafer cookies.
Step 5
Spread a layer of the whipped cream on a serving plate.
Step 6
Stack the cookies upright on the whipped cream layer to form a line.
Step 7
Once all the cookies are in a line, spread the remaining whipped cream over the cookies to form a log-shaped cake.
Step 8
Cover and refrigerate the cake until the moisture of the whipped cream softens the wafer cookies, at least 12 hours and up to overnight.
Step 9
Decorate the top of the cake with the chocolate curls.
Step 10
Slice the cake on a diagonal for a striped effect.
Step 11
Serve.
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