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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended. Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.
Step 2
Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.
Step 3
Top with the remaining Cool Whip and serve. Cover and refrigerate leftovers for 5-7 days.
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