Old Fashioned Lemon Icebox Pie (No-Bake)

Step 1

In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended. Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.

Step 2

Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.

Step 3

Top with the remaining Cool Whip and serve. Cover and refrigerate leftovers for 5-7 days.