Old-Fashioned Italian Zucchini Fritters

Name: Old-Fashioned Italian Zucchini Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 eggs; 3 zucchinis, shredded; 1 zucchini, diced; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons grated Parmesan cheese; ¼ cup chopped fresh basil; 1 ½ cups all-purpose flour; 2 cups vegetable oil for frying

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 25

Author : JuJuJenn

Ingredients

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Instructions

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Step 1

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.

Step 2

Heat the oil in a large skillet to 375 degrees F (190 degrees C).

Step 3

Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.