Old-Fashioned Macaroni and Cheese

Name: Old-Fashioned Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3-1/2 cups uncooked elbow macaroni (about 12 ounces); 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon pepper; Few dashes hot pepper sauce; 3-1/2 cups whole milk; 5 cups shredded cheddar cheese, divided

4.7

(16)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 16

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt, mustard, pepper and pepper sauce until smooth. Cook and stir until bubbly, about 1 minute. Stir in cooked macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake until bubbly, 45-50 minutes. Uncover; sprinkle with the remaining 1 cup cheese. Let stand for 5 minutes before serving.