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Export 13 ingredients for grocery delivery
Step 1
In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
Step 2
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Step 3
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Step 4
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Step 5
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.