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old italian meat sauce

4.6

(109)

www.allrecipes.com
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Prep Time: 30 minutes

Cook Time: 4 hours

Total: 4 hours, 30 minutes

Servings: 20

Cost: $3.39 /serving

Ingredients

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Instructions

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Step 1

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.

Step 2

In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.

Step 3

Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.

Step 4

Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.

Step 5

Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

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