Olive and Feta Pasta

Name: Olive and Feta Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces uncooked whole wheat spaghetti; 1 tablespoon olive oil; 2 cloves garlic, minced; 8 ounces crimini mushrooms, sliced; 2 small zucchini, sliced; dried oregano to taste; salt and pepper to taste; 12 black olives, pitted and sliced; 1 ounce crumbled feta cheese

4.5

(52)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.23 /serving

Author : MISSSMEW2

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.