Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and return to pot.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large skillet. Add the salami and cook for 3 minutes, or until browned. Turn off the heat and add the spinach, garlic, and red pepper flakes and cook until the spinach is wilted down and the garlic is fragrant, about 2 minutes.

Step 3

Add the salami, spinach, and garlic to the pasta along with the remaining 1 teaspoon olive oil. Add in the parsley, onions, and feta and toss to combine. Season to taste with salt and pepper before serving.