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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C (400°F). Toss pumpkin with garlic, rosemary oil, salt and pepper and bake for 20 - 30 minutes or until soft and golden.
Step 2
Meanwhile, cook pasta until al dente.
Step 3
Sauté onions over low to medium heat until soft and translucent (about 5 - 10 minutes). Add the honey and cook for a further 2 minutes until the onion starts to caramelise. Add the stock and simmer for 5 minutes or until reduced slightly.
Step 4
Add the spinach or rocket to the onion mix and toss for a few minutes until wilted slightly. Add the cooked pumpkin, cooked pasta and feta and toss to combine.
Step 5
Serve with grated parmesan cheese if desired.
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