Step 1

Preheat the oven to 200°C (400°F). Toss pumpkin with garlic, rosemary oil, salt and pepper and bake for 20 - 30 minutes or until soft and golden.

Step 2

Meanwhile, cook pasta until al dente.

Step 3

Sauté onions over low to medium heat until soft and translucent (about 5 - 10 minutes). Add the honey and cook for a further 2 minutes until the onion starts to caramelise. Add the stock and simmer for 5 minutes or until reduced slightly.

Step 4

Add the spinach or rocket to the onion mix and toss for a few minutes until wilted slightly. Add the cooked pumpkin, cooked pasta and feta and toss to combine.

Step 5

Serve with grated parmesan cheese if desired.