Olive Garden Chicken Giardino

Step 1

MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.

Step 2

COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.

Step 3

Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.

Step 4

ADD liquid mixture to sauce pan.

Step 5

Whisk all ingredients together and bring to a boil.

Step 6

Season with salt and pepper to taste, then remove from heat.

Step 7

Chicken & Vegetables Preparation:.

Step 8

Cut chicken into strips width-wise.

Step 9

COMBINE all chicken ingredients in a mixing bowl and blend well.

Step 10

MARINATE for 30 minutes.

Step 11

HEAT a saute pan over medium high heat.

Step 12

Add ¼ cup extra virgin olive oil.

Step 13

SAUTE chicken strips until internal temperature reaches 165°F.

Step 14

ADD all vegetables and saute until cooked through.

Step 15

ADD cooked, drained pasta and sauce to saute pan.

Step 16

Stir until pasta is thoroughly coated with sauce.

Step 17

TRANSFER to a serving platter and garnish with chopped parsley.