Step 1

Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.

Step 2

Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.

Step 3

Cook the pasta according to package directions. Drain and set aside.

Step 4

Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.