Step 1

Measure olive oil into a large stock pot and heat on medium.

Step 2

Put the onion, celery, garlic, green beans, and zucchini into the pot and saute for about 5 minutes or until the onions become translucent.

Step 3

Add the vegetable broth, drained tomatoes, beans, carrots, hot water and spices to the pot.

Step 4

Bring to a boil and then reduce to a simmer for 20 minutes.

Step 5

Add the spinach leaves and the pasta and cook for an additional 20 minutes.