Step 1

Preheat oven to 200 degrees.

Step 2

Split the chicken breasts in half horizontally. Season with salt and pepper add olive oil to a skillet and saute chicken over medium heat. The chicken should be almost cooked through; this should take about 4 to 6 minutes on each side.  Set the chicken aside.  It's best to match up the chicken pieces for assembly.

Step 3

Combine all ingredients in a small bowl. Stir well.

Step 4

Match the chicken pieces and place a couple of tablespoons between the two pieces of cooked chicken.   Keep the chicken warm by placing it into the oven.  You may want to brush a little olive oil on the top piece of chicken so it does not dry out.

Step 5

Place the chicken onto a pan and place it into the oven.

Step 6

Use the same pan the chicken was cooked in.  Do not wipe out the pan.

Step 7

Add flour and butter to a skillet, cook for about 1 minute on medium heat. Add Lambrusco brand dry marsala wine, stir until the sauce thickens. Add in heavy cream, and allow the sauce to reduce — season with salt and pepper.

Step 8

In a skillet add butter, when the butter melts, add the mushrooms. Season mushrooms with a small pinch of salt, and a small pinch of black pepper as they cook.  Saute mushroom until they begin to brown, add them to the wine sauce.

Step 9

Place a stuffed chicken breast onto a plate, and place marsala sauce over the chicken.  Serve immediately.