Step 1

Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.

Step 2

Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).

Step 3

Stir together all the filling ingredients in a mixing bowl.

Step 4

Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).

Step 5

Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.

Step 6

Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.

Step 7

Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese.  Bake (uncovered) for 2-3 minutes until the cheese is melted.

Step 8

Then the mushrooms are ready to serve and enjoy!