Step 1

Slice the steak: cut against the grain into very, very thin pieces, slicing at an angle. Cut into 2-inch strips and set aside.

Step 2

Whisk together your sauce ingredients in a medium bowl and set aside.

Step 3

Trim your broccolini, slice the bell peppers and set aside.

Step 4

Heat a large skillet with 2 tablespoons oil on medium to high heat. Once hot, add veggies to cook for 4-5 minutes, stirring frequently. Once tender, remove and set aside.

Step 5

Add 1 tablespoon oil to that same skillet and add your beef. Continue to cook on medium-high heat and stir once it starts to brown. As soon as it’s nearly no longer pink, pour in your sauce and cook for 2 minutes. Stir, then add your veggies back in to cook for 5-7 minutes.

Step 6

Add sesame seeds over the top and serve over rice. Enjoy!