Step 1

In a 12-inch skillet, add the pasta, tomatoes, and chicken broth. Bring mixture to a boil. Cover and reduce to a simmer. Cook pasta for 10-15 minutes, stirring every once in a while to make sure all parts of the pasta are covered and cooking.

Step 2

Once pasta is tender, remove lid, stir in the chicken, and heat for a couple of minutes until heated through and excess liquid is evaporated.

Step 3

Stir in BBQ sauce. Sprinkle with cheese and cover with lid until cheese is melted. Sprinkle with bacon and green onions. Serve immediately!