Step 1

Place the pasta, chicken, and Rotel (do not drain) tomatoes in a large skillet.

Step 2

Add in two cups of chicken broth and combine.

Step 3

Cover the skillet with a lid and turn the heat on to high, allow it to come to a boil.

Step 4

Once boiling, reduce the heat and simmer for 15 minutes, stirring every 5 minutes or so.

Step 5

After about 15 minutes the pasta should be almost cooked and most of the liquid absorbed.

Step 6

Drizzle the barbecue sauce over the top of the chicken and pasta. Add the shredded cheese.

Step 7

Put the heat on low, cover the skillet and allow the mixture to sit for about five minutes for the cheese to melt.

Step 8

Top with the crumbled bacon and green onions.