Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the pasta, chicken, and Rotel (do not drain) tomatoes in a large skillet.
Step 2
Add in two cups of chicken broth and combine.
Step 3
Cover the skillet with a lid and turn the heat on to high, allow it to come to a boil.
Step 4
Once boiling, reduce the heat and simmer for 15 minutes, stirring every 5 minutes or so.
Step 5
After about 15 minutes the pasta should be almost cooked and most of the liquid absorbed.
Step 6
Drizzle the barbecue sauce over the top of the chicken and pasta. Add the shredded cheese.
Step 7
Put the heat on low, cover the skillet and allow the mixture to sit for about five minutes for the cheese to melt.
Step 8
Top with the crumbled bacon and green onions.
Your folders
the-girl-who-ate-everything.com
4.4
(29)
15 minutes
Your folders
allrecipes.com
4.6
(254)
15 minutes
Your folders
thissillygirlskitchen.com
4.8
(6)
15 minutes
Your folders
thissillygirlskitchen.com
Your folders
dinneratthezoo.com
5.0
(15)
20 minutes
Your folders
thatlowcarblife.com
3.8
(12)
Your folders
easyfamilyrecipes.com
5.0
(5)
25 minutes
Your folders
budgetbytes.com
4.6
(46)
20 minutes
Your folders
food.com
5.0
(39)
10 minutes
Your folders
eatingonadime.com
5.0
(66)
360 minutes
Your folders
theskinnyishdish.com
5.0
(58)
12 minutes
Your folders
allrecipes.com
4.3
(92)
40 minutes
Your folders
airfried.com
14 minutes
Your folders
melissajorealrecipes.com
5.0
(1)
25 minutes
Your folders
melissajorealrecipes.com
Your folders
tasteofhome.com
4.3
(74)
35 minutes
Your folders
tasteofhome.com
4.3
(76)
35 minutes
Your folders
tasteofhome.com
4.5
(62)
10 minutes
Your folders
foodnetwork.com
1.2
(25)