One Pan Spaghetti Florentine with Meatballs

Name: One Pan Spaghetti Florentine with Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 oz central market organic super greens; 8 oz cremini mushrooms; 24 oz marinara pasta sauce; 1 tbsp extra virgin olive oil; 10 oz bucatini pasta; 1 lb italian meatballs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : H-E-B

One Pan Spaghetti Florentine with Meatballs

Ingredients

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Instructions

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Step 1

Heat a large pan over medium-high heat. Add oil and mushrooms to pan. Sauté 4 to 5 minutes, to a light brown color.

Step 2

Push mushrooms to the side and add meatballs. Brown on all sides, about 10 minutes.

Step 3

Add sauce and bring to a simmer, about 3 to 4 minutes. Add pasta and stir to combine. Cover and simmer 14 to 17 minutes or until pasta is tender firm.

Step 4

Stir greens through pasta, just to wilt. Serve immediately. Optional: Top with Parmesan cheese if desired.

Step 5

Chef's Note: This recipe is great with H-E-B Fully Cooked Meatballs too!