Step 1

In a large, heavy pan, add oil and heat on medium high until shimmery.

Step 2

Add diced chicken to pan and cook until almost done- chicken will be firm and golden brown (about 6 minutes, stirring occasionally to prevent burning or sticking)

Step 3

Add onion and asparagus (optional- or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc) and cook until soft and lightly browned.

Step 4

Add jar of bruschetta topping, stir to mix well.

Step 5

Add pasta and toss in sauce and vegetables to evenly coat.

Step 6

Pour water over dish and bring to a boil.

Step 7

Reduce heat and simmer until pasta is al dente.

Step 8

Serve and enjoy!