Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the butter and olive oil in a large pot over medium-high heat. Season the chicken with half of the Cajun seasoning. Add the chicken to the pot and cook until browned on both sides and cooked through, 4 to 5 minutes per side. Remove the chicken to a plate.
Step 2
Add the oregano, garlic, bell peppers, onion and the remaining Cajun seasoning to the pot. Cook until the onions are translucent, 3 to 4 minutes. Lower the heat to medium, deglaze with the white wine and allow it to reduce for 1 to 2 minutes, scraping the bottom of the pot to release any caramelization into the liquid. Add the stock and heavy cream. Bring to a gentle simmer, add the pasta, cover and cook, stirring occasionally, until al dente, 10 to 12 minutes. Remove from the heat and stir in the Parmesan and half of the parsley. Let sit, stirring occasionally, to thicken, about 5 minutes.
Step 3
Meanwhile, slice the chicken into strips. Serve over the pasta and garnish with the remaining parsley and a little hot sauce.
Your folders
number-2-pencil.com
4.9
(48)
15 minutes
Your folders
laurenfromscratch.com
4.7
(64)
40 minutes
Your folders
allrecipes.com
4.8
(16)
35 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
culinaryhill.com
5.0
(1)
30 minutes
Your folders
cookthestory.com
20 minutes
Your folders
number-2-pencil.com
5.0
(19)
20 minutes
Your folders
chefelizabethreese.com
3.0
(1)
120 minutes
Your folders
tasty.co
96.0
(1.4k)
Your folders
number-2-pencil.com
4.9
(22)
7 minutes
Your folders
number-2-pencil.com
Your folders
foodnetwork.com
4.8
(520)
20 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
jessicagavin.com
15 minutes
Your folders
recipetineats.com
5.0
(72)
13 minutes
Your folders
thegirlonbloor.com
4.9
(16)
20 minutes
Your folders
thedefineddish.com
5.0
(4)
20 minutes
Your folders
thepioneerwoman.com
15 minutes
Your folders
spoonforkbacon.com
5.0
(49)
25 minutes