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Export 10 ingredients for grocery delivery
Step 1
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
Step 2
When oil gets hot, add onion, carrots and celery to the pot and saute until onion is soft, 3-4 minutes.
Step 3
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Step 4
Add rice, thyme, mushrooms and chicken to the pot and stir to combine.
Step 5
Layer the cream of chicken soup on the top--do not stir.
Step 6
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Step 7
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
Step 8
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Step 9
Carefully remove the chicken from the pot to a cutting board, chop and return to the pot. Adjust seasonings.
Step 10
Serve hot garnished with additional thyme.
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