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one-pot chicken fried rice recipe - pillsbury.com

3.5

www.pillsbury.com

Your Recipes

Prep Time: 20

Total: 20

Servings: 6

Author : By Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons vegetable oil3 eggs, slightly beaten2 cups fresh stir-fry vegetables, cut into bite-size pieces, if necessary2 cloves garlic, finely chopped4 cups cooked rice2 cups shredded cooked chicken1/3 cup soy sauce

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Instructions

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Step 1

1 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add eggs; cook and stir until eggs are set. Remove from skillet.

Step 2

2 In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Add vegetables and garlic; cook 4 to 5 minutes, stirring occasionally, until crisp-tender. Stir in rice, chicken, eggs and soy sauce; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.