Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Finely grate 3 ounces Pecorino Romano cheese (about 1 1/2 packed cups). Coarsely grind enough black pepper to get 2 teaspoons.
Step 2
Heat 2 tablespoons olive oil in a medium (3.5-quart or larger) Dutch oven or pot over medium heat until shimmering. Add the black pepper and 1 pound dried orzo, and sauté until the orzo is toasted in spots and the mixture is fragrant, 1 to 2 minutes.
Step 3
Add 3 cups water, 2 cups whole or 2% milk, and 1 1/2 teaspoons kosher salt, and bring to a boil. Reduce the heat to medium-low to maintain a simmer. Cook uncovered, stirring frequently to keep the orzo from sticking, until the orzo is al dente and most of the liquid is absorbed and has formed a creamy sauce, 10 to 12 minutes.
Step 4
Remove the pot from the heat. Add 1 packed cup of the Pecorino and stir until melted, about 30 seconds. If serving as a main dish, transfer to individual bowls and dollop with a generous spoonful of ricotta cheese, if using. If serving as a side dish, serve it right out of the pot or transfer to a large serving bowl. Garnish with the remaining Pecorino, several grinds of black pepper, and a generous drizzle of olive oil.
Your folders
eatingwell.com
Your folders
masalaandchai.com
4.9
(7)
25 minutes
Your folders
bakecookrepeat.com
5.0
(7)
20 minutes
Your folders
delish.com
Your folders
cooking.nytimes.com
4.0
(3.9k)
Your folders
gimmesomeoven.com
4.5
(47)
10 minutes
Your folders
altonbrown.com
Your folders
bonappetit.com
3.9
(553)
Your folders
foodnetwork.com
4.8
(59)
20 minutes
Your folders
carlsbadcravings.com
5.0
(1)
15 minutes
Your folders
spendwithpennies.com
5.0
(3)
20 minutes
Your folders
delish.com
3.7
(11)
Your folders
12tomatoes.com
4.0
(1)
10 minutes
Your folders
food52.com
4.8
(8)
15 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
afoodloverskitchen.com
4.4
(12)
5 minutes
Your folders
purewow.com
2.9
(4.5k)
10 minutes
Your folders
aheadofthyme.com
5.0
(2)
15 minutes