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one-pot french onion soup rice skillet

4.5

(254)

www.bettycrocker.com
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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.

Step 2

Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.

Step 3

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

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