One-Pot French Onion Soup Rice Skillet

Name: One-Pot French Onion Soup Rice Skillet
Prep time: 5 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1 small yellow onion, diced; 1 cup uncooked regular long-grain white rice; 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 package (1 oz) onion soup mix; 1/2 cup grated Gruyère cheese

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Karly Campbell

Ingredients

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1 lb ground beef1 small yellow onion, diced1 cup uncooked regular long-grain white rice2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)1 package (1 oz) onion soup mix1/2 cup grated Gruyère cheese

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Instructions

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Step 1

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.

Step 2

Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.

Step 3

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.