4.2
(14)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Melt butter over medium heat. Add garlic and sauté until fragrant and soft (avoid browning, though).
Step 2
Add the broth, milk, salt, and pasta. Bring to a boil and then turn the heat down to a low simmer. Let the pasta cook for 15-or-so minutes, until soft and the liquid has reduced. (The milk might form a skin on top of the pot or on the spoon – no worries, just skim it off.)
Step 3
When the sauce is thickened and the pasta is soft, stir in the Parmesan. And if you feel like you want to take it up a notch, add the cream.
Step 4
There you go! Yum! So many serving options, but for now you need to spend at least two minutes standing over the hot pan doing some taste testing.
Your folders

256 viewsthecozycook.com
4.9
(72)
10 minutes
Your folders

214 viewscookingprofessionally.com
5.0
(1)
25 minutes
Your folders

202 viewsdamndelicious.net
4.9
(275)
20 minutes
Your folders

642 viewscafedelites.com
4.9
(19)
15 minutes
Your folders
337 viewstasty.co
96.0
(12.5k)
24 minutes
Your folders

213 viewsbbcgoodfood.com
30 minutes
Your folders

1404 viewsthechunkychef.com
4.9
(113)
20 minutes
Your folders

245 viewslecremedelacrumb.com
4.9
(54)
25 minutes
Your folders

648 viewscravinghomecooked.com
4.5
(20)
20 minutes
Your folders

318 viewsspaceshipsandlaserbeams.com
5.0
(4)
20 minutes
Your folders

321 viewsjuliapacheco.com
30 minutes
Your folders

252 viewsjevibe.com
20 minutes
Your folders

67 viewsmelissajorealrecipes.com
45 minutes
Your folders
80 viewsthechunkychef.com
Your folders
130 viewstasty.co
4.7
(43)
20 minutes
Your folders

200 views365daysofcrockpot.com
4.8
(79)
6 minutes
Your folders

551 views365daysofcrockpot.com
4.8
(73)
6 minutes
Your folders

166 viewsitisakeeper.com
5.0
(1)
180 minutes
Your folders
390 viewsitisakeeper.com