Step 1

Heat a large pan on medium high heat. Add oil to pan and then hamburger to brown. Add diced onion.

Step 2

Once ground beef is browned, drain any excess grease and return to pan. Add tomato soup, diced tomatoes, milk, elbow macaroni, brown sugar and seasonings. Mix together, let simmer on medium heat for 15 minutes or until elbow macaroni is cooked to your preference, making sure to stir frequently. Add more milk/broth if gets too thick.

Step 3

Cube the Velveeta and add to mixture. Stirring for about 5 minutes on medium low heat to melt the cheese.

Step 4

Enjoy!