Step 1

In a large heavy-bottomed pot over medium heat, add the Italian sausage. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease if necessary.

Step 2

Add diced onions to the pot. Cook until they are translucent (about 3-5 minutes).

Step 3

Add the tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer.

Step 4

Add tortellini, heavy cream, and spinach. Stir to combine.

Step 5

Allow the soup to simmer until the tortellini is tender and the spinach is wilted (about 8-10 minutes).

Step 6

Serve garnished with shaved parmesan.