Step 1

Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add the onion and garlic and cook for 3 minutes or until translucent.

Step 2

Add the mince and turn the heat up to high. Cook the mince, breaking it up as you go.

Step 3

When the mince is browned, add the remaining ingredients except the orzo. When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.

Step 4

Give it a quick stir then turn the heat down to medium low.

Step 5

Cook for 10 minutes, stirring frequently towards the end to ensure the orzo/risoni doesn't stick to the bottom of the pan. If your liquid is evaporating too quickly, just add a slosh of hot water (tap or boiling).

Step 6

Remove the risoni from the heat. The risoni should be a teeny bit hard still and it should be very saucy when you take it off the stove. (Note 2)

Step 7

Check for seasoning (salt), then give it a good stir.

Step 8

Serve immediately, while it's piping hot and nice and saucy, garnished with freshly grated parmesan and parsley, if desired.