One-Pot Pasta with Tuna

Name: One-Pot Pasta with Tuna
Total time: 35 min
Ingredients: 3 ¼ cups water; 8 ounces whole-wheat spaghetti; ½ cup Castelvetrano olives, cut away from the pit; 2 teaspoons fresh lemon zest, plus juice of half a lemon; ½ teaspoon salt; ½ teaspoon ground pepper; 2 (5 ounce) cans unsalted tuna, drained and flaked; 3 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil

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Total: 35 minutes

Author : Joy Howard

Ingredients

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3 ¼ cups water8 ounces whole-wheat spaghetti½ cup Castelvetrano olives, cut away from the pit2 teaspoons fresh lemon zest, plus juice of half a lemon½ teaspoon salt½ teaspoon ground pepper2 (5 ounce) cans unsalted tuna, drained and flaked3 tablespoons chopped fresh dill2 tablespoons extra-virgin olive oil

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Instructions

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Combine water, spaghetti, olives, lemon zest, lemon juice, salt and pepper in a large deep skillet. Bring to a boil, reduce heat to maintain a lively simmer and cook, stirring occasionally, until most of the water is absorbed and the pasta is tender, 10 to 12 minutes. Remove from heat and stir in tuna, dill and oil.