One Pot Keto Tuna Casserole

Name: One Pot Keto Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 5-oz cans of tuna in water (drained); 3 oz bell pepper (chopped); 1 small onion (chopped); 3 tbsp avocado oil mayonnaise; 3 oz mozzarella (shredded); 3 oz cottage cheese (or ricotta); 1/4 tsp red pepper flakes (optional); 1/4 tsp garlic salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Romana Levko

casserole cheese keto

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 F. Prepare a 5x9-inch baking pan and spray it with some cooking oil.

Step 2

In a bowl, mix together all of the ingredients: drained tuna, chopped bell pepper, chopped onion, mayonnaise, shredded mozzarella, cottage cheese, pepper flakes, and garlic salt.

Step 3

Bake for 20-25 minutes or until the cheese has melted and the top of the casserole turned golden brown.