Step 1

STEP 1: OVER MEDIUM HEAT, HEAT UP THE OLIVE OIL AND COOK THE ITALIAN SAUSAGE UNTIL IT LOOKS LIKE A CRUMBLE. THIS TAKES ABOUT 5 MINUTES. Remove from the heat.

Step 3

STEP 2: ADD REST OF THE INGREDIENTS EXCEPT CHEESE AND PARSLEY. This is the fun part! Add the water, pasta sauce, 1/2 of the pepperoni, dry pasta and add a pinch of salt and pepper.  Remember the pasta is not cooked for this step — it will cook in the skillet with everything else.

Step 5

Mix completely and put back on the stove on medium heat.

Step 7

Bring the skillet to a boil.  Reduce heat to allow for a simmer, cover and leave alone for about 12-13 minutes until the past is cooked.

Step 9

Again keep in mind not to over-cook the pasta because it will cook a bit in the oven when you melt the cheese.

Step 11

STEP 3: ADD REST OF PEPPERONI AND TOP WITH CHEESE. Once the pasta is done, remove from heat and add your toppings.

Step 13

Start with a layer of pepperoni and top it off with all of your shredded mozzarella cheese.

Step 15

Put in the oven for just 2 minutes on the top shelf set on the “broil” setting until the cheese is melted.

Step 17

Add a little chopped parsley for color and serve. We put the skillet on our dining room table and served right from the pan.

Step 19

You can serve with a veggie or some french bread. But like pizza, your kids will love this dish as their complete meal!