Step 1

Remove the casing from the sausage and discard the casing. To do this, simply cut along the side of the sausage with a sharp knife and peel off the pierced casing with your fingers.

Step 2

In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned.

Step 3

Stir in chicken broth, pureed roasted red pepper, milk and pasta. Season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12 minutes. If the liquid has all been absorbed, add the additional milk and chicken broth.

Step 4

Stir in spinach, 1 handful at a time, and cook until wilted and hot.

Step 5

Stir in the goat cheese and parmesan. Continue to stir until melted. Remove from heat and serve.