Step 1

In a large pot, brown sausage over medium-high heat. Remove from pan to a paper towel-lined plate.

Step 2

Add onions and bell peppers. Season with 1/2 tsp. creole seasoning. Saute for about 7 minutes or until onions become translucent.

Step 3

Add sausage back to pot. Add in tomato sauce, water, other 1/2 tsp. of seasoning and rice. Bring to a boil and then cover and reduce heat to low. Cook on low for 20 to 25 minutes.

Step 4

Lift lid to stir and check to see if rice is cooked. If not, add a little more water and then cover and cook for 5 more minutes.