4.7
(53)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
Step 2
Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
Step 3
Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
Step 4
Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Your folders

1736 viewscooking.nytimes.com
5.0
(5.3k)
Your folders

259 viewsdamndelicious.net
4.8
(40)
30 minutes
Your folders

563 viewsskinnytaste.com
4.7
(61)
20 minutes
Your folders

208 viewscompletelydelicious.com
15 minutes
Your folders

249 viewscooking.nytimes.com
3.0
(20)
Your folders

196 viewselavegan.com
5.0
(9)
13 minutes
Your folders

282 viewswondermomwannabe.com
3.4
(13)
20 minutes
Your folders

525 viewsgardeninthekitchen.com
4.5
(29)
15 minutes
Your folders

93 viewslynnswayoflife.com
5.0
(4)
5 minutes
Your folders

174 viewslittlespicejar.com
5.0
(13)
Your folders

566 viewshowsweeteats.com
20 minutes
Your folders
194 viewsthekitchn.com
5.0
(1)
Your folders

194 viewsbbcgoodfood.com
20 minutes
Your folders

167 viewsservedfromscratch.com
5.0
(20)
Your folders

125 viewsdaenskitchen.com
5.0
(2)
15 minutes
Your folders

280 viewsfood.com
5.0
(8)
10 minutes
Your folders

1160 viewsfoodnetwork.com
Your folders

853 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
428 viewscookingclassy.com