4.5
(329)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 1/2 teaspoons salt, the pasta, and broccoli. Cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream cheese, and mustard, and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more. Stir in the zucchini.Add the cheeses, garlic powder, onion powder, paprika, cayenne, and butter (if using), and stir until melted and creamy. Remove from the heat. Season with salt and pepper. If the sauce feels thick, add ¼ cup milk or water to thin.Divide the mac and cheese between bowls. Top with black pepper.
Your folders
halfbakedharvest.com
4.9
(104)
15 minutes
Your folders
lovefromtheoven.com
5.0
(4)
10 minutes
Your folders
cafedelites.com
4.9
(52)
30 minutes
Your folders
easyrecipesapp.org
Your folders
ketoconnect.net
4.8
(36)
15 minutes
Your folders
foodnetwork.com
4.4
(913)
25 minutes
Your folders
thepounddropper.com
4.5
(37)
4 minutes
Your folders
tasteofhome.com
4.5
(2)
30 minutes
Your folders
shelikesfood.com
4.6
(14)
20 minutes
Your folders
recipes.foodlion.com
Your folders
skinnytaste.com
4.6
(55)
25 minutes
Your folders
noblepig.com
Your folders
forksoverknives.com
5.0
(25)
Your folders
itsavegworldafterall.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(121)
Your folders
southernbite.com
5.0
(8)
15 minutes
Your folders
fooddolls.com
12 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
5.0
(31)
20 minutes