Your folders
Your folders
Export 10 ingredients for grocery delivery
Preheat oven to 450°F.Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine.Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown.Sprinkle with fresh parsley, serve and enjoy.
Your folders
bonappetit.com
4.5
(55)
Your folders
hip2keto.com
4.8
(8)
Your folders
marthastewart.com
3.2
(65)
Your folders
pillsbury.com
4.0
(56)
Your folders
sixsistersstuff.com
20 minutes
Your folders
bellyfull.net
5.0
(26)
10 minutes
Your folders
bellyfull.net
Your folders
theslowroasteditalian.com
10 minutes
Your folders
12tomatoes.com
4.3
(85)
10 minutes
Your folders
pillsbury.com
5.0
(46)
Your folders
iowagirleats.com
5.0
(101)
25 minutes
Your folders
bhg.com
2.0
(1)
Your folders
grilledcheesesocial.com
4.7
(14)
15 minutes
Your folders
grilledcheesesocial.com
Your folders
asaucykitchen.com
4.6
(9)
25 minutes
Your folders
familyfoodonthetable.com
4.6
(9)
40 minutes
Your folders
jocooks.com
4.5
(22)
40 minutes
Your folders
thenovicechefblog.com
4.7
(3)
25 minutes
Your folders
walkingonsunshinerecipes.com
20 minutes