Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
Step 3
Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
Step 4
Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine.
Step 5
Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown.
Step 6
Sprinkle with fresh parsley, serve and enjoy.
Your folders

137 viewspillsbury.com
4.0
(56)
Your folders

220 viewstheslowroasteditalian.com
10
Your folders

415 viewssixsistersstuff.com
20 minutes
Your folders

882 viewsbellyfull.net
5.0
(26)
10 minutes
Your folders
46 viewsbellyfull.net
Your folders

241 views12tomatoes.com
4.3
(85)
10 minutes
Your folders

402 viewspillsbury.com
5.0
(46)
Your folders

168 viewsthenovicechefblog.com
4.7
(3)
25 minutes
Your folders

139 viewswalkingonsunshinerecipes.com
20 minutes
Your folders
204 viewsthekitchn.com
4.2
(10)
Your folders

366 viewsbonappetit.com
4.5
(55)
Your folders

152 viewship2keto.com
4.8
(8)
Your folders
188 viewsgoodhousekeeping.com
Your folders

256 viewspillsbury.com
Your folders

225 viewssouthernliving.com
5.0
(4)
Your folders
330 viewstasty.co
98.0
(842)
Your folders

453 viewskyleecooks.com
5.0
(14)
25 minutes
Your folders

485 viewsthereciperebel.com
5.0
(2)
15 minutes
Your folders

184 viewsmarthastewart.com
3.2
(65)