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Export 11 ingredients for grocery delivery
Step 1
To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 2
Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside.
Step 3
Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes.
Step 4
Add flour and cook, stirring constantly, for a minute.
Step 5
Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid.
Step 6
Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes.
Step 7
Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes.
Step 8
Off the heat, add the sour cream and lemon juice. Give it a big stir.
Step 9
When ready to serve, garnish it with chopped thyme and/or fresh parsley.
Step 10
Serve.
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