Step 1

In a large skillet, melt the butter.

Step 2

Add the onions, and cook over a medium high heat until onions soften.

Step 3

Add the garlic and cook 30 seconds.

Step 4

Add the ham, and cook 1 minute.

Step 5

Add the pasta, stock, half & half and some salt and pepper and stir well.

Step 6

Cover, and bring a boil, then turn down the heat to medium and cook, stirring until pasta is tender (about 8-10 minutes).

Step 7

Add the cheese and mix in until well combined.

Step 8

Devour.