Step 1

In a large mixing bowl whisk together the flour, baking powder, salt, cumin and turmeric until combined.

Step 2

Add the chili, cilantro, lemon juice and water. Mix into thick batter.

Step 3

Add the sliced onions to the bowl. Mix well until all of the onions are fully coated in batter. I find this step is easiest and most thoroughly done with hands.

Step 4

Heat a large skillet or wok over medium heat. Add enough oil so that you've got about an inch covering the bottom of the pan.

Step 5

When the oil is hot, carefully drop spoonfuls of the batter into the hot oil. Cook about 3-4 bhajis at a time (too many will crowd the pan and make it difficult for them to crisp up). Fry for about a minute on each side and then flip the bhajis to get the other side until golden.

Step 6

Remove each bhaji with a slotted spoon and transfer to a wire rack to drain the excess oil. Continue until all of you batter in gone.

Step 7

Serve these hot on their own or with a cucumber mint raita and enjoy!