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Export 9 ingredients for grocery delivery
Step 1
Soak your sliced onions in a bowl of water whilst you make your batter.
Step 2
Grab a large bowl and add the flour, baking powder, turmeric and chill. Add 90ml of water and stir with a fork until you have a thick batter.
Step 3
Thoroughly strain the onions, add to the batter and stir to combine.
Step 4
Add the oil to a heavy based saucepan, ensure that the oil is no higher than a third of the way up the side of the pan. Put the pan on a medium heat for a few minutes to heat the oil. Add a dot of batter to the pan after a few minutes, if it rises to the top of the oil, bubbles and browns, then the oil is ready for frying.
Step 5
When the oil is hot, carefully add tablespoons of mixture to the pan, only fry a few at a time and don’t overcrowd the pan. Cook for a couple of minutes on each side or until golden brown. Strain and drain on kitchen paper.
Step 6
Use your hands to squish the excess moisture out of your grated cucumber and set aside. Put the yoghurt, mint and cucumber into a medium bowl, add a pinch of salt and stir to combine.
Step 7
Scatter bhajis with salt and serve with raita.
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