Step 1

First, you peel the onions and cut them into 1cm thickness, then separate the layers of onions to get the rings.

Step 2

Pour the rings in an ice water bowl for 15 minutes, and inside this time, prepare the batter.

Step 3

For making the batter, take a mixing bowl and add all-purpose corn flour, black pepper, red chili powder, garlic powder, and salt. Give a mix.

Step 4

Add water and whisk well. Add enough water to make a thick, smooth batter.

Step 5

Remove the rings from the ice water and pat dry.

Step 6

Now, take two bowls, place the flour in one bowl and the breadcrumb in the other and keep the batter bowl next to it.

Step 7

Start by coating the rings with dry flour, shake to remove excess flour, further transfer in the batter bowl, and cover it well.

Step 8

Then immediately coat it nicely with breadcrumbs. Let it rest for 2 to 3 minutes.

Step 9

Set a wok on medium flame and add oil for frying. Deep fry the coated onion rings until it’s become crispy and golden brown.

Step 10

Remove it over a sieve, so the excess oil drains off, your crispy onion ring without eggs is ready.

Step 11

Served it hot with your favorite sauces or dips.