Step 1

Peel the onions and cut into thick slices.

Step 2

In a bowl, toss the onion rings with 2 tbsp flour.

Step 3

In a separate bowl, whisk milk with flour, baking powder, and garlic powder. If using herbs, add them at this point.

Step 4

Place the breadcrumbs on a plate.

Step 5

Heat 2-inches of oil in a skillet.

Step 6

Dip the onion rings in a batter and shake gently to remove excess. Coat the rings with breadcrumbs and fry in hot oil until golden brown.

Step 7

Drain on paper towels and serve with your favorite sauce.