Ontbijtkoek (Dutch Honey Breakfast Cake)

Step 1

Prep: Preheat the oven to 350°C. Line a 9x5 inch loaf pan with parchment paper.

Step 2

Combine dry ingredients: Add all dry ingredients to a large bowl and mix well.

Step 3

Warm wet ingredients: Place wet ingredients in a small saucepan and gently warm over medium heat.

Step 4

Make batter: Add the warmed wet ingredients to the dry ingredients and mix using a rubber spatula until a sticky batter forms.

Step 5

Finish and bake: Pour the batter into the prepared loaf pan and flatten the surface. Lightly brush the top with milk. Bake for 60 minutes or until a toothpick inserted comes out clean. Cool in the pan and serve warm or cold with butter.