Dutch apple tea cake

Name: Dutch apple tea cake
Prep time: 20 min
Cook time: 45 min
Ingredients: 120 g unsalted butter, melted, plus extra for greasing; 2 eggs; 1 ½ cups self-raising flour; 1 cup caster sugar, plus extra to sprinkle; 1 tsp ground cinnamon, plus extra to sprinkle; 4 ½ red apples, peeled, cut into 1 cm cubes; ½ red apple, thinly sliced; Double cream, to serve

www.sbs.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 8

Author : Priscilla Hon

easy

Ingredients

Remove All · Remove Spices · Remove Staples

120 g unsalted butter, melted, plus extra for greasing2 eggs1 ½ cups self-raising flour1 cup caster sugar, plus extra to sprinkle1 tsp ground cinnamon, plus extra to sprinkle4 ½ red apples, peeled, cut into 1 cm cubes½ red apple, thinly slicedDouble cream, to serve

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 200˚C. Grease and line the base of a 20 cm round cake tin with baking paper.Allow the melted butter to cool slightly before combining in a large jug with the eggs. Whisk well to combine.In a large mixing bowl, combine the flour, sugar and cinnamon. Make a well in the centre of the dry ingredients and pour in the egg and butter mixture, whisking to combine. Fold through the apple chunks (reserving the slices for the top).Transfer the cake batter to the prepared tin and arrange the sliced apple on top, pressing lightly into the batter. Sprinkle with a little extra sugar and cinnamon, then bake for 45 minutes, or until a skewer comes out clean when tested.Allow to cool before removing from the tin. Serve the Dutch apple tea cake with a dollop of double cream.Photography by Jiwon Kim.Want more from The Cook Up? Stream all the seasons here and for free at