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Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees. (I set my convection oven to 325°F)
Step 2
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Step 3
Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Step 4
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Step 5
Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
Step 6
Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
Step 7
Pour cream cheese mixture over cake mixture.
Step 8
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
Step 9
Allow to cool before serving.
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