Open-Faced Omelet with Avocado and Pico de Gallo
5.0
(3)
Your folders
Your folders
Total: 15 minutes
Servings: 1
Author : Gina
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a small bowl beat the egg and egg white, add salt and pepper.
Step 2
Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate.
Step 3
Top with avocado and pico de gallo and dig in!
Top similar recipes
Curated for youYour folders
110 viewsPico de Gallo with Avocado
theliveinkitchen.com
5.0
(1)
Your folders
254 viewsPico de Gallo
cooking.nytimes.com
4.0
(135)
Your folders
273 viewsPico de Gallo
cooking.nytimes.com
Your folders
398 viewsPico de Gallo
balancedbites.com
Your folders
454 viewsPico De Gallo
foodnetwork.com
4.7
(60)
Your folders
357 viewsPico de Gallo
allrecipes.com
4.7
(574)
Your folders
572 viewsPico De Gallo
loveandlemons.com
5.0
(4)
Your folders
389 viewsPico De Gallo
texasrealfood.com
5.0
(1)
Your folders
151 viewsPico de Gallo
preppykitchen.com
5.0
(2)
Your folders
173 viewsPico de Gallo
twopeasandtheirpod.com
Your folders
168 viewsPico de Gallo
diversivore.com
5.0
(3)
Your folders
71 viewsPico de Gallo
diversivore.com
Your folders
149 viewsPico de Gallo
thekitchn.com
5.0
(1)
Your folders
134 viewsPico de Gallo
shugarysweets.com
Your folders
447 viewsPico de Gallo
budgetbytes.com
5.0
(2)
Your folders
378 viewsPico de Gallo
mamalovesfood.com
5.0
(2)
Your folders
389 viewsPico de Gallo
tastesbetterfromscratch.com
4.9
(28)
Your folders
286 viewsPico De Gallo
cooking.nytimes.com
5.0
(287)
Your folders
415 viewsPico De Gallo
asweetpeachef.com
5.0
(1)
30 minutes