Open-Faced Omelet with Avocado and Pico de Gallo
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Total: 15 minutes
Servings: 1
Author : Gina
Ingredients
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Instructions
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Step 1
In a small bowl beat the egg and egg white, add salt and pepper.
Step 2
Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate.
Step 3
Top with avocado and pico de gallo and dig in!