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open-faced omelet with avocado and pico de gallo
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Ingredients
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Instructions
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Step 1
In a small bowl beat the egg and egg white, add salt and pepper.
Step 2
Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate.
Step 3
Top with avocado and pico de gallo and dig in!
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