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open-faced omelet with avocado and pico de gallo

5.0

(3)

www.skinnytaste.com
Your Recipes

Total: 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a small bowl beat the egg and egg white, add salt and pepper.

Step 2

Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate.

Step 3

Top with avocado and pico de gallo and dig in!