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Step 1

Preheat oven to 350°F (180°C). Spray 2 (8½x 4½-inch) loaf pans with baking spray with flour.

Step 2

In a large bowl, whisk together flour, sugar, salt, baking powder, and cardamom; make a well in center of mixture. Add milk, oil, eggs, zest, and vanilla, whisking until smooth. Divide batter between prepared pans.

Step 3

Bake until a wooden pick inserted in center comes out clean, about 55 minutes. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks. Drizzle with Orange Glaze.

Step 4

In a medium bowl, whisk together confectioners’ sugar and orange zest and juice until smooth. Use immediately.